Star of Bombay Gin 70cl
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Ivano Tonutti, known as Bombay Sapphire's Master of Botanicals is known to have travelled to the four corners of the world to build relationships with various suppliers. Bombay Sapphire undertakes a unique gin making process, where its methods have been a secret taht dates back to 1761. The gin is made using the highest quality of raw ingredients ranging from the Moroccan cubeb berries, the spice of West African Grains of Paradise and other botanicals from exoctic locations across the world, each bringing to the table a unique speciality that forms the tantalising complex taste of Bombay Sapphire. STYLE: Gin, ALCOHOL BY VOLUME (ABV): 47%
A bolder expression of the signature style. With two additional botanicals, carefully selected then slowly distilled for a more intense flavour. Adding a rich new dimension to the original recipe. Ambrette seeds, solely sourced from Ecuador. And gently dried bergamot orange peel hand-picked in Calabria. To maintain the integrity of the 12 botanicals,it slows down the vapour infusion process and distil them for longer. Ensuring rich aromas and deeper flavours. This makes STAR OF BOMBAY an exceptionally smooth gin designed to be enjoyed on its own in a Martini, or in a variety of contemporary cocktails.