Star of Bombay Gin 70cl
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Star of Bombay is made from a perfect balance of 12 aromatic herbs and owes its particular and intense aroma to the two new hand-picked aromatic herbs, Ambrette Seeds and Bergamot, selected for their exceptional quality that guarantees fragrant citrus notes , floral and musk. Ambrette seeds originate from Ecuador and provide a slightly spicy floral musk. Calabrian bergamot, on the other hand, comes from the perfumery and is commonly known as the Calabrian green gold. The distillation process, like all Gin Bombay, is carried out in the characteristic stills . Slow distillation provides a softer and smoother spirit with a full-bodied aftertaste on the palate. The bottle is inspired by the Star of Bombay jewel, a unique sapphire in the world guarded by actress Mary Pickford, with an elegant and subtle shape.. Its also been bottled at a robust 47.5% ABV, so this ought to stand out wonderfully in cocktails.
It is distinguished by slight hints of citrus and angelica. In the mouth it is elegant and balanced, with a pleasantly sweet and persistent Finish.
Perfect to be enjoyed always, even straight and on the rocks. Try also the Bombay Dry Martini: Mix 50 ml Star of Bombay and 10 Martini Extra Dry; add ice, chill the drink, serve in a very cold Martini cup, adding lemon zest or an olive to taste.
Ivano Tonutti, known as Bombay Sapphire's Master of Botanicals is known to have travelled to the four corners of the world to build relationships with various suppliers. Bombay Sapphire undertakes a unique gin making process, where its methods have been a secret taht dates back to 1761. The gin is made using the highest quality of raw ingredients ranging from the Moroccan cubeb berries, the spice of West African Grains of Paradise and other botanicals from exoctic locations across the world, each bringing to the table a unique speciality that forms the tantalising complex taste of Bombay Sapphire. STYLE: Gin, ALCOHOL BY VOLUME (ABV): 47%