Matua Valley Sauvignon Blanc Marlborough 75cl
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Light Bodied White
Matua Valley began as a small, family-run winery in West Auckland, New Zealand, in 1974. Today they produce a wide range of distinctive wines. These innovative, award-winning wines are now enjoyed all over the world : Vintage and Image may vary
A great accompaniment to raw oysters, fresh seafood dishes, stir-fried vegetables and salads. Many people also enjoy a Sauvignon Blanc with dessert.
Soft in colour with green hues, this Marlborough Sauvignon Blanc shows tropical and citrus fruits along with attractive herbaceous/varietal characters on the nose. The palate is generous and fruit driven with classical Marlborough acidity giving a fresh,