Blossom Hill Gin Fizz Rhubarb 75cl
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Great as an Aperitif.
A sparkling blend of crisp white wine, botanical infused water, and a dash of gin. Pour over ice, and serve with a slice of lemon or orange.
Back in 1992, in the Californian sunshine, Blossom Hill first winemaker Carol Thorup passionately believed that wine should be enjoyed not debated. Complex terminology and vintages were drowning out what mattered most taste! More than 20 years later, there is a Blossom Hill wine to suit all tastes and occasions from classic crisp whites to fruity reds and fresh rosés. This means that everyone can find something to love in Blossom Hill. : Vintage and Image may vary