Accademia Prosecco Spumante DOC Brut 75cl
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Intense, vigorous and persistent, with full-bodied yet velvety tannins, delicate herbal and earthly. Slightly aromatic spices such as oregano and thyme evolve into balsamic notes.
It goes particularly well with pasta with meat sauce, red and white meat, (pork, veal, rabbit and poultry), salami, mushroom and radicchio sauces, spicy dishes, aged and blue cheeses.