Coppiere Chianti 75cl
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Medium Bodied Red
The most famous produced anywhere in the Lazio region, and has a heritage dating back many centuries. : Vintage and Image may vary
Pasta, pizza, grilled mixed meats
Typical flavours in a Chianti include cherry, plum, strawberry, spice, almonds, tobacco, vanilla and coffee. Chianti goes well with well-seasoned foods. Chianti is often called a ""fruity"" wine, meaning it appeals to new wine drinkers.